Brescia Food and Nutrition program focuses on teaching students about the various factors affecting human nutrition. These include dietetics, chemical composition of food, and societal determinants of health. Students are also exposed to hands-on opportunities such as working with local farmers, manufacturers, and restaurants.

The Food and Nutrition program is one of the most popular at Brescia. This is because of the quality of faculty, the small classes, and the plethora of resources available to students. Some of the courses offered are the fundamentals of community nutrition, the fundamentals of nutritional science, and the chemical composition of food.

The College of Dietitians of Ontario, the professional regulating body for dietitians, has recognized the benefits of the Food and Nutrition program at Brescia. They awarded the Danone Institute Distinguished Nutrition Leadership Award. It is the only award of its kind in Canada. In fact, the Food and Nutrition program at Brescia was awarded the best in its class.

Unlike other programs, the Brescia Food and Nutrition program has a unique approach. Classes are smaller, and students get a chance to interact with peers. Furthermore, there are some extracurricular activities that help you build your network. You can join organizations such as FRESH and Nutrition Ignition. Moreover, the Brescia Food and Nutrition program will give you the nutrition degree opportunity to engage in community volunteer projects. Such activities strengthen your resume for future internship opportunities.

One of the most exciting aspects of the Brescia Food and Nutrition program is its new $31 million residence and conference centre. The residence is designed with the student in mind. Not only will it be a state-of-the-art facility, but the interiors are designed to enhance student well-being. For example, the building has two large en-suite glass showers, seven-foot-wide closets, and a lounge on each floor. There are also bar fridges, big-screen TVs, and window seats.

While the Food and Nutrition program at Brescia is considered to be one of the best in the country, the university also offers a variety of other courses and activities. Students can participate in the Women’s Centre activities and the Young Alumnae Awards of Merit, which recognize alumnae who demonstrate leadership in their community. Also, the school has an exemplary faculty, who are committed to providing the highest level of education to their students.

The college also offers a Preliminary Year Program. Both Boys and Girls can enroll in this one-year course to receive an accredited bachelor’s degree. Upon completion, students will be eligible for a registration as a Registered Dietitian. However, it should be noted that the cost of this program is not cheap. Therefore, it is recommended that prospective students apply well in advance.

The academic pavilion at Brescia University College promotes the Food and Nutritional Sciences program. It is located next to the MSJ Memorial Building. This multi-function structure is connected to both floors through a reconfiguration of the existing fire stair. Using different materials to highlight specific areas of the building, the pavilion is a modern take on the old fashioned.